THE TRADITIONAL MONTHLY CHALLENGE ~ MARCH MIX

[emmelafoto]

Dream about sparkling diamonds

Maaike

[chrishadden]

#10 - Fresh New Beginnings & Sunday Sparkles

The crocus are appearing and we are forecast more snow! Keep warm in the Northern hemisphere! Chris

[barbara_heide]

Something Blue




cheers
Barbara

[cl_rollins]

Here are my Sparkling Reflections for the March Mix:
http://www.pbase.com/cl_rollins/image/149134325

[lynnh]

Then and Now... something that has not changed in millions of years.

[borisalex]

BTW: There were some comments on yesterday's picture that questioned the fact if one of the two herbes is chives. Well ... it definitely is ; in Dutch it is called bieslook.

Hi Maike, there were not some, but only me to have commented about the chives in your photo. For me photography is also about accuracy and the picture for me shows a sort of baby leeks, or as we call them spring onions. Chives actually is a lot smaller or thiner and more green at the end and never yellow, like yours. Its important, because many recipes in French cuisine have chives for the fine aroma. You couldn´t use your chives in this recipes, because as I said its like a spring onion and used a lot in Chinese or Asian dishes, also wonderful chopped fresh into salads, like one of my favorites with feta , tomatoes, cucumbers..creek style, although i know Greeks don´t use them.

Bon appetit
Mon cher

[john_lamb]

The joy of home grown food.

http://www.pbase.com/image/149136285

[tiggy]

#10 Beauty

[kstuebin]

Touch of Sun.

[lainesphotos]

Good Morning Monday and Pbase devotees

Simplicity seems a good way to start the week

[mairead]

Some cold looking Irish scenery

[bdean]

Today's photo: http://www.pbase.com/bdean/image/149140550

[chenchena]

Joy



Mieke

[jolka]

On the Move

[photoleo]

MONTHLY CHALLENGE ~ MARCH MIX

Today: Where We Eat

http://www.pbase.com/image/149146090

Leo Taylor